the_maestro
The Chef in Charlotte – Soup Billi-Bi
I excitedly watched the weekend weather forecast for the Charlotte metro area develop over the past week––a massive winter storm was set...
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the_maestro
- Dec 31, 2021
- 9 min
The 2021 Variant of the Big Drunk Gay Awards
Perhaps it was the sense of impending doom resulting from waking up every day in this pandemic, now again in a terrible phase, that...
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the_maestro
- Jul 24, 2021
- 3 min
National Tequila Day – The Paloma
As a child of Utah, I remember July 24 fondly as Utah's statehood anniversary, dubbed Pioneer Day––a little extra 4th of July, with...
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the_maestro
- Feb 26, 2021
- 5 min
Quarantine Cuisine: Sea Urchin Pasta
Today I present another of my neglected posts from back in the early parts of quarantine in Iowa, with the hopes that you, too can find...
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the_maestro
- Feb 22, 2021
- 4 min
Table X @ Home – Salt Lake City, UT
One of the cooler trends we've been seeing emerge during the pandemic from restaurants are take-home, heat-and-eat style dinners. These...
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the_maestro
- Jan 9, 2021
- 6 min
The Maestro's Big Drunk Gay Awards – 2020 Dumpster Fire Edition!
I really enjoyed issuing a series of absolutely meaningless "Big Drunk Gay" awards last year, highlighting the very best things I ate,...
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the_maestro
- Sep 30, 2020
- 3 min
The Chef in Charlotte: Cacio e pepe
Like much of the country, I woke up on Wednesday morning feeling pretty darn terrible. Not just because of the amount of rum I drank the...
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the_maestro
- Sep 19, 2020
- 3 min
The Chef in Charlotte: Moroccan Chicken
I always love exploring the various cuisines of the world, but know relatively little about African culinary traditions. I have, however,...
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the_maestro
- Sep 13, 2020
- 3 min
The Chef in Charlotte: Salmon and grits
Now that I am back in the south, some of my memories of the south come back from time to time, and my discovery of the wonders of grits...
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the_maestro
- Sep 11, 2020
- 3 min
The Chef in Charlotte: Bison tenderloin
Ah, we have a new series to inaugurate! "Quarantine Cuisine" no longer seemed quite right, since I am, for all intents and purposes, not...
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the_maestro
- Sep 1, 2020
- 5 min
The Maestro moves to Charlotte
Well kids, what can I say? Life is crazy, and my dearth of posts this past month was due in part to my grand adventure in Alaska, yes,...
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the_maestro
- Jul 16, 2020
- 4 min
Summer Grilling: Thai Chicken Thighs
Things have been slow around here recently, mostly owing to the fact that my much-anticipated trip to California had to be shelved due to...
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the_maestro
- Jun 6, 2020
- 3 min
Summer Grilling: Churrasco
I suppose now that we are out of the most intense aspects of the "Quarantine" these days, at least in Iowa, I have decided to rename the...
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the_maestro
- May 22, 2020
- 3 min
The Quarantini Series: Sangria
Things are getting warmer around the country! With that in mind, I decided to present one of my very favorite beverages for warmer...
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the_maestro
- May 17, 2020
- 4 min
Quarantine Cuisine: Duck breast
Rounding out our order from D'Artagnan was a beautiful breast of duck, one of my favorite proteins to cook, and one that is sure to make...
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the_maestro
- May 15, 2020
- 7 min
Quarantine Cuisine: Paella
Back when the pandemic was just starting, I noticed that our old reliable supplier of fresh seafood, Fulton Fish Market, was offering a...
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the_maestro
- May 10, 2020
- 3 min
Quarantine Cuisine: Mother's Day Special
Happy Mother's Day to all the mamas and mama figures out there! It's been a wonderful day here in Cedar Rapids. Despite some really...
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the_maestro
- May 9, 2020
- 4 min
Quarantine Cuisine: Veal chop
Some nights call for a simple, classic meal. Mom and I have been working diligently on transforming our kitchen, and things are slowly...
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the_maestro
- May 2, 2020
- 6 min
Quarantine Cuisine: Brunch edition
I had received some feedback recently that my Quarantine Cuisine series features a) entirely dinner items and b) entirely meat or...
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the_maestro
- Apr 29, 2020
- 3 min
The Quarantini Series: New York Sour
Somehow, springtime just screams for citrusy cocktails, which I suppose is why the Quarantini Series has been oriented toward tipples...
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