the_maestro
Blue Hill at Stone Barns (2) – Pocantico Hills, NY
Regular readers of the blog have doubtless come across at least one of the reviews of my meals at the Stone Barns Center for Food and...
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the_maestro
- Jul 4, 2022
- 11 min
The Inn at Little Washington – Washington, VA
Decades before the widespread propagation of the very idea of "fine dining" in America, DC native and self-taught chef Patrick O'Connell...
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the_maestro
- Jul 2, 2022
- 7 min
Albi – Washington, DC
As covered previously in the latest installment of the "Eat Like the Maestro" series, during my little road trip out east a multi-day...
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the_maestro
- Jun 29, 2022
- 4 min
Eat like the Maestro in DC
Car Talk, my very favorite old NPR show, took calls from all over the country, and whenever Tom and Ray got a call from DC, Tom always...
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the_maestro
- Jun 21, 2022
- 4 min
Eeva – Philadelphia, PA
Eater has been doing a pretty cool "Best New Restaurants in America" list of late, and since I found myself with a car and no real...
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the_maestro
- Jun 18, 2022
- 5 min
The best lobster roll in Maine, Part 2
Once I'd dropped off my friend's new Bernedoodle puppy in Boston and enjoyed some culinary offerings in one of my favorite cities in the...
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the_maestro
- May 17, 2022
- 3 min
Eat Like the Maestro in Asheville
I'm on the cusp of bidding "adieu" to Charlotte for good but have many fond memories of the Queen City, particularly its many green...
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the_maestro
- May 7, 2022
- 7 min
Sushi|Bar at Scratch – Los Angeles, CA
Y'all already know the Maestro's first item on his to-do list when visiting Los Angeles––eat sushi. Because of LA's proximity to the...
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the_maestro
- Apr 29, 2022
- 7 min
Immi at Turntable/Lord Stanley – San Francisco, CA
Many restaurants made dramatic changes to their operations as a consequence of the pandemic. Lord Stanley, a one-Michelin-starred...
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the_maestro
- Apr 20, 2022
- 5 min
Pizza on Two Coasts – L'Industrie and Cheese Board
A little curveball today celebrating Spring Break Round 2 visits to two spots producing some of the best pizza in the country––one from...
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the_maestro
- Apr 9, 2022
- 3 min
Eat Like the Maestro in Boston
Oooo kiddos––it's been a busy time in the Maestro's life, and I have a backlog of blogs that resembles a California freeway at 4pm. So...
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the_maestro
- Mar 4, 2022
- 6 min
Sushi Note – Los Angeles, CA
If I'm in LA, I'm in the best sushi city in the United States. And that means I am almost certainly seeking out a new omakase to sample....
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the_maestro
- Feb 26, 2022
- 11 min
Usu-Zan by SingleThread at Blue Sky Ranch – Wanship, UT
It was a frigid evening and I was about three cocktails deep when a well-agorithmed article found its way to my feed––"SingleThread...
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the_maestro
- Feb 3, 2022
- 5 min
Provisions + Dented Brick Distilling – Salt Lake City, UT
Provisions reliably serves some of the best food in Salt Lake City. When Lugano, the previous occupant of the space, closed some ten or...
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the_maestro
- Dec 31, 2021
- 9 min
The 2021 Variant of the Big Drunk Gay Awards
Perhaps it was the sense of impending doom resulting from waking up every day in this pandemic, now again in a terrible phase, that...
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the_maestro
- Dec 30, 2021
- 5 min
36 hours of fantastic food and bev in Athens
I am woefully behind on blog posts owing to the end of the semester at Davidson and the ensuing whirlwind travel schedule. I know both of...
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the_maestro
- Dec 5, 2021
- 21 min
Noma – Copenhagen, Denmark
Years before I came to understand what fine dining really meant––or rather, what it really could mean––my attraction to the best...
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the_maestro
- Nov 26, 2021
- 5 min
St. John Bread and Wine – London, UK
It was wonderful to be back in London, the site of a brisk 36-hour layover en route to meet my sister's probably-future in-laws in...
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the_maestro
- Nov 24, 2021
- 6 min
Omakase Room by Mitsu – New York, NY
I can't stay away from omakase meals in New York City. My last NYC omakase at Nakazawa just reinforced what I already knew––an excellent...
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the_maestro
- Nov 20, 2021
- 4 min
Rezdôra – New York, NY
I am bad at making reservations. I tend to wait to book trips until only a few weeks before, and at that point it's too late to get the...
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