top of page
Search


Becoming a Certified Sommelier
"What all did this involve?" is a question many curious family members, friends, and fellow wine professionals ask about certification.

the_maestro
Dec 21, 202418 min read
126 views


Sommelier Studies: Nebbiolo, a Hometown Hero
Here's the next update of my Sommelier Studies series, focusing on one of my absolute favorite grape varietals.

the_maestro
Oct 14, 202410 min read
50 views


Sommelier Studies: Toscana
The Maestro has decided he can't quit his love of learning, and I'm going "back to school," as it were––toward the end of this year, I'll...

the_maestro
Aug 24, 20248 min read
35 views


Clues for the Clueless: Wine FAQs, Part 1
For the next few installments of the Maestro's "Clues for the Clueless," allow me to answer some of your most pressing wine questions.

the_maestro
Apr 27, 20249 min read
37 views


Eleven Madison Park – New York, NY
Pre-disclaimer: At the risk of making it seem like this blog is only about restaurants granted three Michelin stars, this blog completes...

the_maestro
Oct 21, 202319 min read
781 views


Noz 17 (and Depression) – New York, NY
Both of y'all loyal readers will have to forgive my spotty (i.e., completely absent) blogging for the better part of the last year. I...

the_maestro
Sep 15, 20238 min read
57 views


Sonoma County and an Exercise in Wine Adjectives
People rightfully make fun of the highfalutin nature of descriptors for wine that wineries, critics, tasting room staff, sommeliers,...

the_maestro
May 5, 202210 min read
45 views


The quiet perniciousness of cashless restaurants
The pandemic has upended much of our lives, and the hospitality industry is one of the primary victims. In the process, many restaurants,...

the_maestro
Jan 12, 20228 min read
44 views


The 2021 Variant of the Big Drunk Gay Awards
Perhaps it was the sense of impending doom resulting from waking up every day in this pandemic, now again in a terrible phase, that...

the_maestro
Dec 31, 20219 min read
78 views


Noma – Copenhagen, Denmark
Years before I came to understand what fine dining really meant––or rather, what it really could mean––my attraction to the best...

the_maestro
Dec 5, 202121 min read
1,212 views


Table for One – The slight against solo diners
I have few particular complaints about my single lifestyle. It allows me to be nimble and spontaneous, easily adapt to new circumstances,...

the_maestro
Nov 7, 20217 min read
64 views


Unboxing the Farm: a week with Stone Barns' "resourcED" Grocery Box
My mini-crusade to improve my choices and shift my life toward a more ethical food trajectory has involved a multitude of little...

the_maestro
Mar 6, 20218 min read
35 views


Inspired Ingredients – Hakurei Turnips
Something I learned from my first visit to Stone Barns is how corporatized and streamlined our food experience has become. There are...

the_maestro
Feb 24, 20218 min read
153 views


Table X @ Home – Salt Lake City, UT
One of the cooler trends we've been seeing emerge during the pandemic from restaurants are take-home, heat-and-eat style dinners. These...

the_maestro
Feb 22, 20214 min read
28 views


Quarantine Cuisine: Xiao Long Bao
Despite writing it up, I'd never posted this gem from back in the depths of Iowa quarantine in March 2020, but figured no time like the...

the_maestro
Feb 20, 20217 min read
80 views


The Maestro's Big Drunk Gay Awards – 2020 Dumpster Fire Edition!
I really enjoyed issuing a series of absolutely meaningless "Big Drunk Gay" awards last year, highlighting the very best things I ate,...

the_maestro
Jan 9, 20216 min read
31 views


The Maestro moves to Charlotte
Well kids, what can I say? Life is crazy, and my dearth of posts this past month was due in part to my grand adventure in Alaska, yes,...

the_maestro
Sep 1, 20205 min read
33 views


Quarantine Cuisine: Mother's Day Special
Happy Mother's Day to all the mamas and mama figures out there! It's been a wonderful day here in Cedar Rapids. Despite some really...

the_maestro
May 10, 20203 min read
18 views


Quarantine Cuisine: Pit Barrel Ribs
How are we lucky enough to have barbecue in our lives? I do not claim in the least to be a barbecue expert, so don't @ me, BBQ pros (very...

the_maestro
Apr 20, 20205 min read
13 views


Quarantine Cuisine: Greek Chicken Thighs
If you are like me, thirty-plus days of quarantine has begun to spark days of pronounced lethargy and depression––days where you stare...

the_maestro
Apr 17, 20204 min read
28 views
bottom of page