A recent trip to northern Italy was bookended by two nights in Milan, and I got to sample two wonderful restaurants––one hidden gem and one icon.

California wine country is facing a moment of serious reckoning, but there is still an abundance of resilience, cautious optimism, and joy in the industry.

Kiln lived up to and often exceeded nearly every expectation. Chef Wesley is crushing it with intensity, purposeful technique, creativity, and impeccable ingredient sourcing.

Even fine dining in San Diego feels like you just kicked off your sandals after a day at the beach. There’s an ineffable approachability, ease, and joy that pervades the atmosphere at Ichifuji.