the_maestro
Comparing Impossible and Beyond Burgers
I confess I was a shameless ridiculer of the new meat-substitute products that have flooded the market and taken even fast food...
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the_maestro
- Jan 25, 2022
- 5 min
The Chef in Charlotte – Bolognese
I am lucky to have family nearby––if I'm ever feeling lonesome in Charlotte or need a change of pace, it's an easy 90 minute drive up to...
200 views
the_maestro
- Jan 16, 2022
- 8 min
The Chef in Charlotte – Soup Billi-Bi
I excitedly watched the weekend weather forecast for the Charlotte metro area develop over the past week––a massive winter storm was set...
192 views
the_maestro
- Dec 31, 2021
- 9 min
The 2021 Variant of the Big Drunk Gay Awards
Perhaps it was the sense of impending doom resulting from waking up every day in this pandemic, now again in a terrible phase, that...
71 views
the_maestro
- Aug 12, 2021
- 4 min
Quarantine Cuisine: Jamaican Jerk Chicken
Unless you've been living under a rock, y'all know that things are getting bad out there again with the virus. For this and mental health...
21 views
the_maestro
- May 4, 2021
- 4 min
Inspired Ingredients – Ramps
You may have heard a bit of hubbub about ramps in recent years. Or maybe you haven't––I myself hadn't heard of them until five or six...
24 views
the_maestro
- Mar 29, 2021
- 3 min
The Chef in Charlotte: Shiitake Larb
I wasn't planning to double down on my Lao food posts, but holy shit people... this recipe. Larb has been called the national dish of...
49 views
the_maestro
- Mar 25, 2021
- 3 min
The Chef in Charlotte: Lao Khao Poon
My sister signed me up for a monthly spice delivery service, Spice Madam, for my Christmas gift, and I have thoroughly enjoyed getting my...
6 views
the_maestro
- Mar 23, 2021
- 2 min
Wasting food waste: Broccoli Stem Hummus
Here's a quick post for a quick, healthy, easy-peasy, and super ethical snack to inaugurate a new series about various ways to reduce our...
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the_maestro
- Mar 6, 2021
- 8 min
Unboxing the Farm: a week with Stone Barns' "resourcED" Grocery Box
My mini-crusade to improve my choices and shift my life toward a more ethical food trajectory has involved a multitude of little...
34 views
the_maestro
- Feb 26, 2021
- 5 min
Quarantine Cuisine: Sea Urchin Pasta
Today I present another of my neglected posts from back in the early parts of quarantine in Iowa, with the hopes that you, too can find...
57 views
the_maestro
- Feb 24, 2021
- 8 min
Inspired Ingredients – Hakurei Turnips
Something I learned from my first visit to Stone Barns is how corporatized and streamlined our food experience has become. There are...
95 views
the_maestro
- Feb 22, 2021
- 4 min
Table X @ Home – Salt Lake City, UT
One of the cooler trends we've been seeing emerge during the pandemic from restaurants are take-home, heat-and-eat style dinners. These...
24 views
the_maestro
- Feb 20, 2021
- 7 min
Quarantine Cuisine: Xiao Long Bao
Despite writing it up, I'd never posted this gem from back in the depths of Iowa quarantine in March 2020, but figured no time like the...
60 views
the_maestro
- Jan 30, 2021
- 3 min
The Chef in Charlotte: Tom Kha Gai
This short and sweet blog post is dedicated to the impending first week of classes, a time when I need short and sweet (and comforting!)...
63 views
the_maestro
- Jan 9, 2021
- 6 min
The Maestro's Big Drunk Gay Awards – 2020 Dumpster Fire Edition!
I really enjoyed issuing a series of absolutely meaningless "Big Drunk Gay" awards last year, highlighting the very best things I ate,...
31 views
the_maestro
- Sep 30, 2020
- 3 min
The Chef in Charlotte: Cacio e pepe
Like much of the country, I woke up on Wednesday morning feeling pretty darn terrible. Not just because of the amount of rum I drank the...
52 views
the_maestro
- Sep 19, 2020
- 3 min
The Chef in Charlotte: Moroccan Chicken
I always love exploring the various cuisines of the world, but know relatively little about African culinary traditions. I have, however,...
15 views
the_maestro
- Sep 13, 2020
- 3 min
The Chef in Charlotte: Salmon and grits
Now that I am back in the south, some of my memories of the south come back from time to time, and my discovery of the wonders of grits...
103 views
the_maestro
- Sep 11, 2020
- 3 min
The Chef in Charlotte: Bison tenderloin
Ah, we have a new series to inaugurate! "Quarantine Cuisine" no longer seemed quite right, since I am, for all intents and purposes, not...
13 views
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