"What all did this involve?" is a question many curious family members, friends, and fellow wine professionals ask about certification.

Here's the next update of my Sommelier Studies series, focusing on one of my absolute favorite grape varietals.

While still in the shadow of the legacy of the French Laundry, the food at Auro displays creativity, generosity, and heart.

The Maestro has decided he can't quit his love of learning, and I'm going "back to school," as it were––toward the end of this year, I'll...

The standard fair fare of corn dogs and funnel cakes can be found at countless stands, but certain pioneering purveyors push the envelope!

My sister and I, ever pursuers of excellent mixology, are shameless followers of the "Top 50" list of the "best" bars in the world. Of...

For the next few installments of the Maestro's "Clues for the Clueless," allow me to answer some of your most pressing wine questions.

When it comes to food, the residents of Northern California are spoiled. Some of the greatest produce you can find is grown on area farms...

Until this spring, I’d never done a wine tasting visit to Europe. In fact, until January, I’d never formally gone wine tasting outside of...

I spent two weeks wandering around New Zealand finding myself gobsmacked not just by the natural beauty, but also the quality of the...